top of page

DARJEELING CHA BREWING GUIDE

CHAMPAGNE KHABEN?

PREPARE THE CHAMPAGNE OF TEAS by following these simple steps

Measure the tea

Use about 1 teaspoon of BRONSUN'S Darjeeling tea leaves per cup of water. Adjust the amount according to your taste preferences.

Heat water

Use fresh, filtered water and heat it to around 195-205°F (90-96°C). Water that's too hot can scorch the delicate leaves and result in a bitter taste.

Steep the tea

Place the measured tea leaves into a teapot or infuser. Pour the hot water over the leaves and let them steep for 3-4 minutes. Steeping time can vary depending on your taste preference and the specific Darjeeling tea you're using. Longer steeping times generally result in a stronger flavor.

Serve

Pour the freshly brewed Darjeeling tea into teacups and enjoy it plain or with a slice of lemon or a splash of honey, depending on your preference. You can also add sweeteners like sugar or honey if desired.

Store properly

 To preserve the freshness and flavor of your Darjeeling tea, store it in an airtight container away from light, heat, and moisture. Our teas are packed in zip lock pouches  so you can also store it in the pack itself.

DARJEELING USER LICENSE NUMBER

DJ/671/10072020/E

bottom of page